Archive for April, 2008

Clampett to join ranks of Gary McCord, Ben Wright and Jack Whitaker at the Masters

One innocent blunder should not a career make 

The Boy, ain't that the truth and about time somebody said it (other than me). But unfortunately, If history has taught us anything I doubt if that groveling apology that Bobby Clampett had to make during his Masters broadcast will suffice to keep the Richie Riches at bay. Today when you call a spade a spade everybody gets all twitterpated and offended and when that Augusta National crowd gets down on you - look out!

Masters Staff practices zero tolerance 

It seems as though of few of the green jacket wearers are furious about a remark Mr. Clampett made live on the air at this past Masters about Liang Wen-Chong, obviously an Asian player - not an "Oriental" player, (which is now a term that has become taboo according to my resident Human Resources Manager). However, it could have been worse, he didn't use any of the more blatant idioms of racial slur like: "chink", "gook, "slope" - any one of which would have guaranteed the loss of his job and a spot in the Victims of Political Correctness Hall of Shame? No - it was much worse than that! He called a Chinaman - a Chinaman. Good grief Bobby! Just what were you thinking?

If he's from China and he isn't a Chinaman - what is he? 

Are people from Indiana ashamed to be called Hoosiers? How about people from Texas, are they offended when someone says they are a Texan? How about Oklahoman's, do they mind Okie? Well, now I guess it just depends on the context or tone, doesn't  it? Apparantly calling a man from China a "Chinaman" is an unforgivable racial slur and guess what poor Mr. Clampett had to say on the air in order to save his job? Try not to barf. "It has been a privilege to be here with you the last two days describing action of all of the players," said an embarassed Clampett. "In describing the Asian player Wen-Chong Liang if I offended anybody please accept my sincere apologies." Mr. Liang was unavailable for his reaction to the comment but was overheard by a member of the Chinese press saying that he blamed Clampetts comment for his missing the cut and planned to sue him for racial profiling and damages.

Oh, no. Not Feherty too!? 

Well, I gotta tell you what I find offensive is that he had to apologize at all. There is no word yet on whether Clampett will be disciplined by CBS but did you notice the lack of humor and usual edginess from CBS's David Feherty? Man, with his schtick he's lucky he could contain himself for four days at the Masters. But I didn't see anything of what he says about himself here all week: "I don't like being nice; in fact it makes me feel kind of nasty, or at least disingenuous. I only have one life to live, and I've no patience or time to waste on social posturing. I've always found the quickest way to get to know someone is to poke them where it's uncomfortable, and watch how they react." Didn't see much poking going on there David. Dang, you don't think Feherty would bow to those jerks too would you? Personally I don't care for a muzzled David Feherty. I know how lucky he feels that he has this great job now with CBS but how about somebody someday having the guts to say "hey, if a couple of people were offended, tough, get over it. The fact that Liang didn't have a chinaman's chance in hell to make the cut should have nothing to do with it.

Let the punishment fit the crime

I have defended Gary McCord, Ben Wright, Jack Whitaker and a few others who have dared to cross the sanctimonious jerks at the Masters or other organizations with innocent comments where a retraction and apology would have been more appropriate than a firing where their whole life and career is ruined. These are some of the most beloved people in sports and to censor them for one lapse in judgement is criminal. I say let the punishment fit the crime and I may just decide not to watch the Masters anymore. They run too tight a ship for me as is their right but since it is obviously (more than ever) a conclave of the rich and righteous I just don't belong in the same room as a TV tuned to that broadcast, much less attending their little southern lawn party.

 

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Augusta National and the Masters needs Gary McCord

I'm starting a movement to bring Gary McCord back to the Masters

Gary McCord at his best.My vote is for the former storage room tenent who made it big, the guy whose license plate used to read "NOWINS" and protege of everyone's favorite anda one anda two guy, Mr. Lawrence Welk himself. Read about McCord and you will know the story of an underdog that turned lemons into lemonade. Besides, who needs a reverent and restrained David Feherety? His commentary so far this week is dull, almost boring, just calling the shots as they are and it's totally out of character for him. If it wasn't for his Irish brogue I might want Wieskopf back (as bad as he was). He needs McCord for a straight man and that Augusta National foot on his neck may cause him to start drinking again in frustration. If you have ever read any of his totally far out articles in Golf Magazine you know what David is thinking even if he can't say it. One false move and he could end up like McCord, Ben Wright or even Jack Whitaker, banned for life for calling Masters "patrons" a "mob." And this was all before political correctness destroyed our society. You can feel the whole CBS team on guard against a fatal faux paux. Even Nick Faldo sounds flat.

A CBS golf tournament is not the same without him 

CBS Golf coverage is just not the same without Gary McCord, even more so at the Masters. I have been missing him there for over 13 years now and I think it's time for Augusta National to forgive and forget. How about it Tom Watson? I can't believe that even the snotty rich boys at Augusta could be that vindictive. All because of an innocent quip about the speedy greens, "the club must have used bikini wax on them." My God McCord what were you thinking!? So what's wrong with a reprimand, suspension or even an on-air apology? If this is a lifetime ban why not have the guts to come out and say it?

Gary McCord got the last laugh

The dismissal, however, backfired in Augusta National's face. The expulsion made McCord an instant celebrity (even The Late Show called), and his signature mustache firmly cemented his image. Since then he's written three books, made a not-so-small fortune appearing at corporate outings, acted in a Hollywood film (Tin Cup), paired up with Peter Kostis in a highly successful golf school and become arguably the CBS golf team's most recognizable face. Who needs Augusta National? Not Gary McCord. (more…)

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It's Jack vs Tiger Again

Fellow golfers it's Masters week again, spring is in the air and all those Tiger Woods versus Jack Nicklaus - who's the best player ever - comparisons are making the rounds of our sports news both in newpapers and on the internet. I saw one by Ian O'connor on MSN.com on April 8th, Sorry Jack, but Tiger's already the greatest that inspired me to write my own views of the subject. I respect Mr. O'connor's abilities as a sportswriter but thought I might be able to offer a different perspective since everyone seems to be focused more on the records than the men themselves. Mr. O'connor says Tiger is already the greatest, but the greatest what? Golfer of all time?, person?, family man?, philanthropist?, man of color? I know by reading the article that he means greatest golfer but there is more to it than that.

Jack Nicklaus is the standard all golfers are measured by 

Jack in his primeI am not a sportswriter by profession but it seems as though they all seem to be focused on how Tiger is on track to not only break Jack's records in golf but to smash them. The disclaimer; IF he stays healthy. I don't know much about Tiger's health, he sure looks buff on TV but Jack is the leader in the clubhouse and that's fact. So when sportswriters like Mr. O'Connor say that Tiger Woods is the greatest player of all time it kind of strikes me as being premature. Certainly if Tiger continues like he has for the next ten years we will see some great things and he may end up totally eclipsing Mr. Nicklaus - on paper. But in my opinion, as a man/athlete in the spotlight, I think Jack Nicklaus leaves him in the dust. And here's why.

Jack Nicklaus, the approachable Golf God

It's a different world we live in now thanks to 911 and I don't think any of us really realize how deeply that tragic event has impacted our lives, including something we have taken for granted for a lot of years, professional golf. Security on the PGA Tour is a huge issue now, nobody gets near Mr. Woods unless he wants them to and that usually means just Steve Williams, his caddy. I can't really blame him as I was present at the Phoenix Open when they arrested a guy in the gallery with a gun in his knapsack and people were throwing fruit at him. But I do know this; had Angelo ever smashed a fan's camera or cell phone Jack would have fired him on the spot.

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The Do-It-Yourself Diet

I heard somewhere that a whopping 70% of us Americans will go on a diet this year. And with all the choices in miracle weight loss plans available just in he supermarket check-out alone it's no wonder we get confused as to what will actually work. After all the goal is to lose weight healthfully and still satisfy our hunger, isn't it? So it isn't really surprising that most of us find it hard to stick to any of these plans, small portions, low-cal, low-fat, ow-carb, prepared foods, etc, and when we fail we take it hard. (we gain back what we lost and add a few more pounds for good measure)

I Did it my way

This website advocates losing weight by cutting back on bad carbs and the research backs us up, however, how YOU do it is up to you. I combined elements of the South Beach Diet and the Adkins Diet to lose weight and at the same time tried to watch my fat intake. It worked! The point is, I made up this diet myself. I used proven weight loss tricks but I personalized my own plan where I adapted each diet plan to fit my life, not the other way around. Check out ome of these proven strategies and choose ways to make them work for you.

Cutting Carbohydrates = Success

And by that I mean the bad ones, refined flour in the form of white bread, pasta and especially refined sugar. Did you ever stop to think how much sugar there is in all of our so-called low-fat foods? Just look at the labels and it becomes obvious, when a product removes the fat they have to add sugar to get the taste back - otherwise, no sale! All of these foods may taste good but they provide zero nutrition and empty calories. Learn to eat your way around them. Just avoiding one 20-ounce soda per day could translate into savings of 25 pounds or more over a year! Try the ones with Splenda, like RC Zero or my personal favorite, Diet Ocean Spray Cranberry Grape Juice with Splenda. Both have zero calories and zero carbs and they taste very good.

Eat Smart, Eat Well

Your body needs carbs for energy but if you eat the wrong ones your body just ends up storing them as fat. Eat smaller portions of good carbs like vegetables and whole grains. These will give you a satisfying feeling between meals and will steady your blood sugar. If you have to eat refined foods (like white bread) try to combine them with a food that has protein or healthy fat like lean meats or greens.

Eat to lose

That may sound like a gimmicky statement but it actually works, IF you know what to eat. I know that when I am hungry I need to eat. And I don't mean one of those wimpy diet meals that will have me sneaking into the fridge an hour later. I like to choose foods high in fiber and water content so that I can eat a lot, feel full and still lose weight. I eat a lot of salads. At first I found it hard to control the amount of salad dressing I used because I was using the low carb ones like Ranch and Oil & Vinegar. But even low carb dressing can defeat you by using too much. Here is a tip for you: dry your lettuce well with either a salad spinner or using paper towels, a tablespoon of salad dressing will then go a long way. My favorite is ranch but again, don't get carried away.

Add some bulk to every meal by adding high-volume foods like fruits and vegetables. If you are just starting out and you want to lose weight quickly in a short period of time try the Atkins two-week induction plan. Fruits are a no-no during this period but plan on adding them back in when you finish induction. A lot of fruits are high in carbs but they are good carbs, natural carbs. Atkins got a bad rap from his critics and competitors when he suggested a diet without fruit but read my lips: This was during induction only - he never meant to exclude them from a healthy eating regimen - ever.

Watch the Fat 

When I first started advocating both the South Beach Diet and The Atkins Diet people would say, "oh, thats the one that says it's ok to eat a pound of bacon for breakfast." Well, that's just ridiculous and it only goes to show you ignorant people can be. If you are interested in the facts, read the books. What I did that worked for me was to try to control my fat intake as well as my carb intake. Naturally I banned the bad carbs from my diet but all of those things that Atkins said were ok like butter, mayonnaise, olive oil, meats and seafoods, cheeses, eggs, etc, I cut back on too. It was scary at first, all the things that the low-fat bunch had drilled into my brain, but after I saw the weight loss and how good I felt, it all started making sense. I mixed low fat mayo with real mayo, I ate two strips of bacon for breakfast instead of four, I cut out bread and subbed Parmesan wafers, I kept the half&half for my coffee but cut it down, etc. Just use common sense and it will work for you as well. There is no other diet that will allow you to eat as much and as well as a low carb diet.

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