Healthy Perspectives is the New Low Carb

Don't we have enough problems already? To throw health problems on top of everything else, when we have the power to do something about it? Seems a shame, doesn't it? So what better time for me (or anyone else) to get serious about a plan to get control of my body back?

Fortunately the answer to all my problems may have just arrived on the scene in time to save me from myself. There may be a way after all to eat low-carb and not have to overload on protein. Been there done that!

Healthy Perspectives just opened their doors in my home town, and after attending several of their functions, tasting the food, perusing their shelves, I am excited about the possibilities.  Healthy Perspectives is about "creating your best quality of life "Naturally"

I attended their  grand opening and open house on April 16th and I got to sample some of the things you get to eat when you join their program. More about that later on but as an Atkins and South Beach advocate for many years I can tell you that this place is different. Last night I attended an introductory session given by Healthy Perspectives owner, Cindy Bryant. All I can say after that is – where do I sign?

This next bit is totally amateur video at it's finest but I was in a hurry to get it posted so I could talk to Cindy about my role in getting the word out about this wonderful program. And demonstrate to her and Daniel, her husband, just what a genius I am at online promotion and social media marketing!

Click here to view the embedded video.

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You don't have to dedicate yourself to any diet plan or low-carb regimen to lose weight. Just substitute what you might eat in carbs with fat instead, bacon vs donuts, cheese vs cereal, or a sandwich with mayo without the bread.  Doing this will have much less impact on insulin levels, where upswings cause weight gain.

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Remember the Dagwood Sandwich?

When I was a kid I used to watch in awe as my Dad chowed down on a sandwich he made with liverwurst or other deli items  (usually a Dagwood size, if you recall what that was and if you are too young to know about a Dagwood sandwich, well, just think huge). He would rub his hands together in anticipation, open his mouth as wide as he could, and take these monster bites, rolling his eyes and moaning with pleasure. He didn't restrict his great white shark bites to just sandwiches either, just about anything he consumed was done in a manner that suggested it might be his last meal.

Take All You Want but Eat All You Take

Of course, later on when my mouth could handle it I too started eating like my Dad,  a way that I convinced myself had me enjoying food more. I didn't just pick up this eating style during my stint in the Marine Corps, although I ate fast most of the time because I was extremely hungry or was in a hurry to get somewhere. The marines will tell you "take all you want, but eat all you take".

Unfortunately, as a result of his eating habits,  Dad became extremely overweight, developed diabetes and died at the tender age of 62 from complications of a gastric bypass operation.

After I joined the marines I had to learn how to eat all over again. In USMC boot camp I was always hungry, not because they starved me (just the opposite) but because I was expending so many calories in training I needed the nourishment. And the food was darn good too! Since leaving the marines I have had to watch what I eat and was not always successful, I gained weight and before I knew it had gained more weight than I thought possible. Before I discovered the low-carb lifestyle I was headed toward repeating my Dad's mistakes and fortunately I woke up in time to reverse it.

As a low-carb aficionado my sandwiches (I call them roll-ups) now consist of ingredients such as ham, turkey, roast beef, tuna salad, cheese and lettuce, minus the bread and I don't really miss it. I may never be able to give up bread completely but the carbs I have resisted not eating bread with a sandwich allow me to eat other carbs I enjoy, especially pasta (low-carb) and fruit.

Big Bites Lead to Overeating

What brought all this up was  coming across an article in Men's Health titled Chew on This which brought back memories of Dad's eating habits because the article is about what Dutch researchers discovered;  that big bites (and fast chewing) can lead to overeating. I didn't know about this and was surprised to read that people who chewed large bites of food for 3 seconds consumed 52 percent more food before feeling full than those who chewed smaller bites for 9 seconds. Their findings suggest that tasting food for a longer period of time (no matter how much you bite off) signals your brain to make you feel full sooner.

I wish these Dutch scientists had discovered this in time to help my Dad, he might have lived longer had he been able to change his eating habits by taking smaller bites and chewing longer. If you find yourself doing the same thing, taking big bites and gulping, remind yourself to slow down, try taking smaller bites and chewing longer,  see what happens. You might be surprised at what you discover.

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Get Me OUTSIDE!

I don't like treadmills in the spare bedroom, garage, working out at health clubs or other forms of indoor exercise,  other than they are boring, boring, boring, wall mounted TV or not. I don't care if Oprah has Michelle Obama, Tom Cruise, David Letterman, Ellen, Donald Trump and Tiger Woods on the same show! (wouldn't that be a show?), indoor workouts just don't work for me, even if I have a window to look out of.

If you ever wondered why your new year's resolution to exercise and lose weight lost it's momentum after only a few weeks here is a clue:

Hello! It's winter out there, cold, rainy, gloomy, etc. Your brain wants to be doing something outdoors, walking, hiking, just about anything as long as it's outside while your body cringes at the thought. Some refer to exercising outdoors as eco-therapy, or green exercise, although I think that word green is overused. Did you know for example that the color green balances the nervous system and is supposed to have a calm, soothing, effect?

When there isn't a whole lot of green around during winter where you live it can be tough to get motivated, much less stay that way until spring. But don't despair, just by seeking the natural world you can reap the benefits of re-connecting with the environment – a reduction in anger and stress levels only to mention a couple. Take the dog for a walk, bundle up and breathe the fresh air.

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Low-Carb regimens that follow similar paths to those of the Atkins and South Beach Diets can be diets that include animal fat and  protein. Or they can be vegetable and fruit inclusive. The problem is that even though it's a "very good thing to do," most people don't know how to eat well. They don't bother to learn the differences between simple and complex carbohydrates and what's involved in maintaining a healthy and balanced diet. People go to extremes," said Dr. Stuart Weiss, a clinical assistant professor of medicine at New York University School of Medicine in New York City. "In general, carbs should be limited just like saturated fat needs to be limited. . . If you eat too much of anything, you're bound to get into trouble."

American Diabetes Association  

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Low-Carb regimens that follow similar paths to those of the Atkins and South Beach Diets can be diets that include animal fat and  protein. Or they can be vegetable and fruit inclusive. The problem is that most people don't know how to eat well and do what it takes to maintain a healthy and balanced diet.

People tend to go to extremes, carbs should be limited just like fats. If you eat too much of anything, you're headed for a fall.

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And, while low-fat, high-carb diets are often recommended by doctors who treat diabetes, my feeling is that we have to minimize our carb consumption, especially the bad carbs (sugar) found in processed foods (empty, useless calories) and continue to promote the "good" carbs found in fruits and vegetables.

It then becomes a question of finding your carb "threshold" the fine line between weight stabilization and weight gain.

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Being overweight is not just a cosmetic problem, it's a major health problem around the world. Just in the US alone, two-thirds of adults weigh more than they ought to. And, as the study in the current issue of the American Journal of Clinical Nutrition points out, a  low-carb diet that minimizes bad carbs is a much better way to go than eating sugar-loaded, low-fat products. I love sugar as much as the next person and, as a matter of fact, I have a serious sweet tooth. However, a low-fat cookie for example has more sugar per serving than a regular one. Go figure.

A Common Sense Approach to Dieting

The thing that has worked for me, after having read and studied both of the definitive books on the subject of low-carb dieting; Dr. Atkins New Diet Revolution and the South Beach Diet by Dr. Arthur Agatson, is a combination of low-carb and low-fat, meaning, have that juicy steak – but cut off the excess fat, enjoy your cream cheese – but on a stalk of celery, not a bagel, keep the bacon for breakfast – but limit it to two slices.

Use common sense when faced with eating decisions. Keep track of what you don't eat and make a list of the (bad) carbs that didn't make it past your lips. At the end of a week use this formula to see the amount of weight gain you avoided. (this is only an approximation because of the differences in body structure from one person to another). I start the formula with a stern warning; one dessert consumed = 1 lb of weight gain, no matter the portion size. That's the bad news IF you should fall. But for each 100 grams of bad carbs you resist you can say you avoided a pound of weight gain.

So, at the end of the week, if you lost 3 lbs and you resisted 300 bad carbohydrates, you can say you doubled your weight loss! It's just like resisting a sale, especially when you don't need the item that is discounted. Like my Dad always said (i know it's corny but I think of it often) "Son, if you want to double your money, fold it twice and put it back in your pocket."

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